例句與造句

1. Over the decade, sales of generic wines actually decined from $ 13 to $ 11 per capita.
2. Around 1992, varietals started outselling generic wines.
3. Further illustrating the change in America's wine-drinking tastes is the continuing decline in interest for inexpensive generic wines.
4. In 1990, the California wine industry shipped 65 million cases of generic wines and 44 million cases of varietals.
5. In 1996, the retail value of chardonnay sold in this country topped that of all generic wines combined, according to Impact.
6. It's difficult to find generic wine in a sentence. 用generic wine造句挺難的
7. The company began to emphasize branded generic wines like Sebastiani Burgundy and Sauterne in the'40s, then focused on more expensive varietal wines in the'50s and'60s.
8. Increasingly, Fredrikson says, consumers have moved away from the generic wine that fills most jugs and toward more flavorful varietal wines such as Chardonnay or Merlot.
9. Sands said sales of white zinfandel were lower than expected and sales of generic wines-- a key part of its wine business-- were down, analysts said.
10. Varietal wine was made at the Napa Valley facility, generic wine and brandy were produced at Reedley in the San Joaquin Valley, and barrel aging was handled at Greystone.
11. Midwest wineries that made varietal and semi-generic wines with flavors added, like Cherry-Riesling, were told to cease marketing such wines by a ruling from the Bureau of Alcohol, Tobacco and Firearms.
12. In 1994, when adults drank 6.9 bottles of wine each, 4.3 of those were generic wines, a nice way of saying jug wines, and 2.6 were " premium " wines costing $ 3 or more.
13. Whatever it is and wherever it came from, petite sirah has been a workhorse grape in California for more than 100 years, most of that time as an anonymous blending grape in generic wines with names like burgundy and claret.
14. WWQA members have also agreed to phase out the use of generic wine terms like Bordeaux, Burgundy, Chablis and Champagne, a move that shows confidence in the quality of local wines without relying on foreign names to make the sale.
15. In 1994, when adults drank 6 . 9 bottles of wine each, 4 . 3 of those were generic wines, a nice way of saying jug wines, and 2 . 6 were " premium " wines costing $ 3 or more.